Skopelos, Traditional dishes

Skopelos is known for its unique cuisine with seafood and its sweets.

The best known dishes are:

- Astakos Giouvetsi (Lobster baked with orzo pasta)
- Rofos Stifado (Dusky Grouper cooked with onions)
- Gemistoi Achinoi (Stuffed Sea Urchins)
- Petalides me Ryzi (Barnacles with rice)
- Bakaliaros me Patates-Damaskina-Domata (Codfish with potatoes, plums and tomatoes)
- Kavouria me Manestra (Crab with Orzo pasta casserole)
- Aratistes me Meli (Gruel with honey for breakfast)
- Chamalia (sweets with almonds and rosewater, topped with sugar)
- Amygdalota (Marzipans – Almond cookies)
- Amygdalo Glyko (Almond spoon sweet in heavy syrup)
- Amygdalozoumo (drink with almonds and sugar)
- Damaskino Avgato (Plum spoon sweet in heavy syrup)
- Damaskina arzen (Dry Plums a la arzen)
- Tiganites Katsares (Curly deep fried crispy blintzes with honey and almonds)